Eating Healthy on the Job

Photo by adactio

It's common knowledge that "brown bagging", or bringing a lunch from home, is cheaper and more healthy than eating out (or at your facility's cafeteria), but healthy foods can be time consuming and hard to keep fresh. If you enjoy salads but are sick of wilted leaves and rusty lettuce, this tip from Generation X Finance is for you!

Make and Store a Salad That Will Last All Week

For just shy of $4, you can prepare a large bowl of healthy salad greens that you can enjoy all week. Just mix them with your favorite extra ingredients (pre-cooked chicken, dried cranberries, brain-boosting almonds, etc.) and you have a quick and easy, healthy meal!