Anyone want to grill out at the barbeque? Go out for ice cream?
Share some fruity, ice-cold white wine? Not so much, huh? These things
are all top on our food and drink list when summer starts, but there is
something about cooler weather and the arrival of fall that changes
things.
We stop thinking about beach outings, and instead
focus on which ski resorts may be opening early. It somehow seems
easier to really get into work or school, instead of daydreaming about
playing in the sun. Baseball games start to mean more as we get closer
to the magic numbers, and football becomes the water cooler talk in
offices across the country.
It also seems that we start to
crave different foods. Is advertising taking its toll on our palates?
Or, does the body crave things that are in season because fresh food is
actually more nutritious than canned or processed options?
"Fresh
produce is always better for you than canned, but possibly more
importantly, fruits and vegetables hit peak flavor when that crop is in
season," said Sara Berzofsky (M.Ed, M.S. Nutrition) of Newtritionalyou.com.
"Fall is the season for apples, cranberries, and pumpkins. Thus, it
is no surprise that we see more of these products both at the market and
in advertising starting in September/October."
For More and the Original Article.
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